Chicken Curry

 Chicken Curry

Preparation Time:
30 min.

Difficulty:
Intermediate

Total Calories:
405 kcal

Cuisine:
Indian

Category:

Main Course

Ingredients:

• 2 chicken breasts (about 300g), diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 can (400ml) coconut milk
• 1 bell pepper, sliced
• Salt and pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Pan
• Knife
• Cutting board
• Spoon

Instructions:

• Heat olive oil in a pan over medium heat.
• Add chopped onion and sauté until translucent.
• Stir in minced garlic and grated ginger, cooking for another minute.
• Add diced chicken breasts and cook until browned.
• Sprinkle curry powder and turmeric over the chicken, stirring well to coat.
• Pour in the coconut milk and bring to a simmer.
• Add sliced bell pepper and cook for another 10 minutes until the chicken is cooked through.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh cilantro.

Macros:

• Total Calories: 405kcal
• Carbs: 15g
• Proteins: 40g
• Fats: 25g