Chocolate Cake Recipe

 Decadent Chocolate Cake

Preparation Time:
90 min.

Difficulty:
Expert

Total Calories:
520 kcal

Cuisine:
American

Category:

Dessert

Baking

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Kitchen Tools Needed:

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Cake pan
• Oven

Instructions:

• Preheat the oven to 350°F (175°C).
• Grease and flour a 9-inch round cake pan.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the milk and vanilla extract until combined.
• In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Macros:

• Total Calories: 520kcal
• Carbs: 60g
• Proteins: 10g
• Fats: 40g